Press

Read below to see what people have been saying about Mēdüzā Mediterrania.

Yahoo!

Dine where Taylor Swift and Travis Kelce double-dated - 11 best NYC restaurants to try now

These 11 NYC restaurants — from a celebrity-fueled favorite to classic institutions and new openings — are defining where to eat right now.

The food has real staying power. The menu is rooted in Mediterranean flavors that pull from Greece, Turkey, and North Africa.

Standout dishes include the spiced prawn robata, grilled branzino, chicken shawarma skewers, and a deeply satisfying black truffle cacio e pepe. The ribeye cap arrives with a sear and zero need for embellishment.


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Travel & Leisure

Yelp’s No. 1 Best New Restaurant 2024

Mēdüzā Mediterrania in New York City was just named Yelp's No. 1 best new restaurant for 2024.

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New York Post

Taylor Swift and Travis Kelce enjoy double date with Patrick and Brittany Mahomes after US Open outing

Taylor Swift and Travis Kelce enjoyed a romantic date night with pals Patrick and Brittany Mahomes in NYC Sunday — just hours after they soaked up the tennis action at the US Open.

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OK!

OK! Guide to NYC's Hottest Restaurants & Bars: Where to Eat, Sip, and See Celebs in the City That Never Sleeps!

Get ready to feast your way through NYC with OK!'s ultimate guide to the city’s hottest dining spots!

We’ve tracked down the best of the best—from chic rooftop lounges with killer skyline views to tucked-away gems serving up bold global flavors.

These are the must-visit restaurants and bars you need on your radar this season where you can dine on the finest dishes, sip on Instagram-worthy cocktails, and maybe even spot your favorite celeb enjoying a night out.

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Secret NYC

These 9 NYC Restaurants & Bars Were Nominated As The Most Beautiful In The World

The Restaurant & Bar Design Awards is the most important award ceremony for food and beverage spaces worldwide, and this year the winners will be announced in Barcelona, Spain on October 31st 2024.

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Forbes

Eat Your Way Through New York City’s Meatpacking District

Kristin L. Wolfe dives into what’s behind plates of food; that where the story lives.

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