Meduza Mediterrania: Dive Deeper into New York's Latest Luxurious Dining Experience

The grand opening of Meduza Mediterrania was a New York event that had heads turning and foodie social media buzzing. From the moment the doors swung open, it was clear this was a culinary experience set to redefine luxury dining in the city.

Now, as interest swells, we invite you to explore what makes Meduza Mediterrania not just a restaurant, but a Manhattan sensation.

Prepare to be captivated by authentic Mediterranean flavors, an atmosphere that exudes elegance, and a team of experts who are the architects of your unforgettable dining soiree.

Ready to explore? Let's dive in

A Culinary Journey

The Menu

Each dish at Meduza Mediterrania is a canvas, painted with the vibrant colors and flavors of the Mediterranean. Freshness is the cornerstone here, evident in every crunch of locally sourced vegetables. Our chefs are artisans, handpicking each ingredient to ensure peak flavor.

The dinner menu sets the stage. With dishes ranging from a classic vegetarian falafel with chickpeas, hummus, tabbolueh, and Israeli salad, to a roasted lobster with red yuzu kosho-vierge, charred lemon, garlic butter, we have something for everyone.

Seafood lovers will find their haven in dishes like the Grilled Octopus, charred to perfection, it's a twist of texture and taste, elevated by a drizzle of lemon-infused olive oil. The half-shell oysters with diced olive and shallots, cilantro, lime, and chili-infused olive oil are another great option.

And what would a world-class, eclectic Mediterranean restaurant be without pasta? Take our Lobster Linguini, for instance. Each strand of pasta is a vehicle for the rich, creamy sauce, punctuated by generous chunks of lobster.

The Cocktails

The bar at Meduza Mediterrania is where mixology meets performance art. Each cocktail is a mini spectacle of dry ice and flavor, designed to engage more than just your taste buds.

The "Meet Me in Mykonos" transports you straight to a beachside bar in Greece. It's a refreshing blend of gin, cucumber, and mint, served in a glass rimmed with Mediterranean sea salt.

And our Amalfi lemon & rosemary transports you to the sun-kissed Italian Riviera with every sip. Vodka, dry vermouth, sel gris, preserved lemon brine, and rosemary lemon oil are the ingredients that send your culinary journey to new heights.

Favorites so far with our patrons

The "Blue Fin & Caviar" is the dish that has everyone talking. A luxurious mound of tuna tartare is crowned with a generous dollop of caviar, each bite a symphony of flavors.

And the "Pistachio Crusted Salmon" is another crowd-pleaser. The nutty crust provides a delightful contrast to the tender salmon, making each bite a textural marvel.

Desserts

The dessert menu is a fitting finale to the Meduza Mediterrania experience. The "Olive Oil Cake" is a revelation, moist and rich, yet surprisingly light.

And our "Wild Berry Butter Cake" is a textural masterpiece. The feuilletine crumble adds a delightful crunch, perfectly complementing the soft, buttery cake.

Meduza Mediterrania’s menu awaits you in the heart of New York, promising a feast that tantalizes all your senses.

Please keep in mind that all of our menu items can change at any point. Since we have just launched this extraordinary experience, we are changing to meet our guests’ desires and interests, which means we are constantly evolving, expanding, etc. Don’t be surprised if you find new and exciting dishes listed, new cocktails every week, or if certain elements are no longer available. This is part of what makes Meduza Mediterrania fresh and relevant. If you wish to try one of our dishes, we invite you to come by and join us at your earliest convenience!

Step into Elegance

Our expansive 8,870-square-foot space, designed by Monochrome Concept, marries organic charm with contemporary finesse. Earthy tones complement intricate woven patterns, while the ceiling designs echo the rhythmic waves of the sea. Through smoked glass windows, glimpses of our bustling kitchen add to the anticipation before your food even arrives.

Beyond the decor, it's the essence of Meduza Mediterrania that truly stands out. The restaurant's name, inspired by the rich mythology of Medusa, embodies the allure and mystique of the Mediterranean. Every element, from the azure waters to the vibrant culture, is reflected in the restaurant's design and atmosphere.

The Heart of the Big Apple

Nestled in the heart of Manhattan, Meduza Mediterrania finds its home at 657 Hudson Street, within the vibrant Meatpacking District. This location, brimming with history, now pulses with modern energy. Our neighbor, the renowned Gansevoort Hotel, mirrors the district's luxurious transformation.

Walking towards Meduza Mediterrania, the essence of New York surrounds you. The Meatpacking District, once filled with industrial might, now shines as a hub of art, fashion, and culture.

Reaching Meduza Mediterrania when you’re in New York is effortless. Multiple transport links ensure that whether you're coming from uptown, downtown, or out of town, our doors are always within reach.

Every corner of our central location tells a tale. Streets that once echoed with the hum of industry now buzz with the vibrancy of locals and tourists alike. Meduza Mediterrania beckons you to join this story, to experience the heart of the Big Apple, and to cherish every moment with us.

Dress to Impress

We take pride in its upscale ambiance and we invite guests to match this elegance with their attire. Our dress code is simple: smart casual, blending comfort with a dash of sophistication. Think of chic dresses, crisp shirts, and polished shoes.

While we appreciate personal style, we kindly ask guests to avoid themed costumes, novelty accessories, and athletic wear. Casual footwear like flip-flops, shorts, and sweatpants are best reserved for other venues.

At Meduza Mediterrania, every dining event is an occasion worth dressing up for.

The Maestros Behind the Magic

Meet the food and beverage masters who craft Meduza Mediterrania’s unforgettable delights:

James Atkinson, our Executive Chef and New York native, crafts dishes that resonate with the city's heartbeat. His vast and varied professional journey, with two decades of experience, brings a unique flavor to Meduza Mediterrania NYC, making every meal a reflection of his life long passion.

AJ McCloud, as the Corporate Executive Chef, masterfully combines premium cuts of meat with the ocean's freshest offerings. His expertise shapes Meduza Mediterrana NYC's menu, ensuring a harmonious blend of flavors inspired by coastal traditions.

And Carla Lorenzo, our Corporate Beverage Director, is the genius behind our drinks. Her dedication to using fresh regional ingredients and her respect for old-world values shine through in every glass, making each sip an experience in itself.

Join Us for a Memorable Experience

Amidst the New York hustle, Meduza is your Mediterranean oasis, an epicurean retreat in the center of one of the world’s most vibrant cities. We're grateful for the warmth you've shown us since our launch and invite you to be part of our evolving story.

Just like the Mediterranean meets the Atlantic, Meduza Mediterrania brings a touch of coastal serenity to New York's energetic pulse.

Discover a culinary journey that intertwines luxury, flavor, live performances, and impeccable service in a buzzing Big Apple setting like no other.

We are Meduza Mediterrania, and we can’t wait for you to join us.