Reservations

Mēdüzā Mediterrania delivers an immersive, high- energy, fine dining experience that captivates the senses, celebrates culinary excellence, and creates transformative moments.

Open: 5pm | Kitchen Closes: 11pm | Bar Closes: 12am 

Open: 5pm | Kitchen Closes: 12am | Bar Closes: 1am

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From carefully curated mezze options to an extensive raw bar, surprising robata dishes, expertly executed pasta, steak, seafood, and thoughtfully crafted vegan offerings, our menu celebrates unique flavors while paying homage to the diverse Mediterranean coast.

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Dessert

New York, NY

Houston, TX (Coming Soon)

RESERVATIONS

We embrace a culture of culinary innovation, constantly pushing boundaries. Through experimentation, creativity, and a passion for culinary excellence, we strive to surprise and delight our guests with inventive flavors, techniques, and presentations. Our commitment to culinary innovation allows us to stay at the forefront of the industry, setting new standard and redefining high-energy, fine dining.

blue fin & caviar 

seafood tower served with cocktail sauce, meduza mignonette, horseradish. includes oysters, little neck clams, 2 lb. lobster, u-10 shrimp, seafood cocktail



Torre De Mare

diced olive and shallots, cilantro, lime, chili infused olive oil  

half shell oysters

lemon, caper, tomato, celery leaves, green onion, EVOO

spicy hamachi

black truffle, kalamata olive, fine herbs 

wagyu carpaccio

RAW BAR

roasted garlic hummus

whipped smoked aubergine

tabbouleh

shisho tzatziki

oil cured olives

pickled vegetables

dolmas

MEZZE

parmesan reggiano, EVOO, aged balsamic, basil 

shaved baby artichoke (v)

roasted garlic, lemon, EVOO, sea salt, cracked pepper, pecorino

fine chopped kale (v)

little gem, red onion, cucumber, tomato, radish, herbs de provence, toasted lebanese flatbread 

fattoush (v)

cucumber, tomato, red onion, parsley, green & red pepper, lemon, feta, oregano vinaigrette

greek salad 

THE GARDEN

tomatoes, roasted garlic, basil, shaved parmesan

wagyu kafta

garlic, chili, parsley, EVOO, sea salt, cracked pepper 

spiced prawns

seasonal vegetables (vg)

lamb chops

tsukune

butterfish

ROBATA

black truffle cacio e pepe (v)

fusilli, whipped ricotta, EVOO, pecorino, pine nuts

pesto (v)

spaghetti, tomato, garlic, calabrian chili, basil

lobster arrabbiata 

THE FIELDS

grilled branzino

dover sole

red yuzu kosho-vierge, charred lemon, garlic butter 

roasted lobster

pistachio crusted salmon

THE SEA

6 oz., truffle butter, pomme puree, chives

petite filet

panko, arugula, tomato, balsalmic, shaved parmesan, lemon vinaigrette 

chicken milanese

ribeye top cap

prime porterhouse

garlic stewed tomatoes, panko-parmesan, basil ricotta, charred leek pesto

eggplant rollatini (v)

chickpea, hummus, tabbolueh, israeli salad

falafel (vg)

THE FARM & LAND

market vegetables (vg)

honey-soy balsamic glaze, toasted shaved almonds

crispy brussels sprouts (v)

baby spinach (vg)

batata harra (vg)

pomme puree (v)

FOR THE TABLE 

rum, ouzo, mango, sweet pepper, lime, mint

meet me in mykonos 

tequila, passion fruit, masitha, coconut infused aperol, agave, lime

see you in santorini 

choice of tequila or gin, verjus, watermelon, cucumber, basil, garden party tomato liqueur, lemon

party in positano

mezze style sampling of all cocktails listed above 

taste of the mediterranïa 

Mezze

flashed infused spirit, soda or tonic, juniper & lavender air, botanical medley

select one spirit: gin | vodka | tequila
select three spritz: mediterrania tonic elderflower tonic | grapefruit soda | yuzu lime soda

garden of eden spritz

blanco tequila, housemade zhoug, salers gentiane, lime, agave

meduza margarita 

mezcal, génépy, giffard lichi-li, falernum, lime, fresh pineapple, cucumber, prosecco, rose water, gold dust

lychee rose 

The Garden

baklava infused whiskey, px sherry, fig & honey butter washed rye, demerara, bitters

fig & honey 

tequila, fresh cantaloupe juice, lemon, agave, fever-tree grapefruit soda

cantaloupe paloma 

aged rum, strawberry infused cognac, spiced strawberry cordial, lemon, za'atar

strawberry milk punch 

mezcal, aleppo agave, lime, firewater, caramelized pineapple, benedictine

smoke & spice 

The Farm & Field

vodka, dry vermouth, sel gris, preserved lemon brine, rosemary lemon oil

amalfi lemon & rosemary 

cucumber-celery infused gin, dolin blanc, feta brine, fennel, sea salt, sicilian olive oil

celery & fennel 

The Sea

olive oil cake 

greek chocolate cream cake, mixed berries 

sokolatina 

wild berry butter cake 

lemon cheesecake (gf)

sorbet 

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New York City, NY

Hours & Location

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