Menu for New York, NY

truffle ponzu, white sesame

cocktail sauce, mēdüzā mignonette, horseradish u-6 shrimp, seafood cocktail, 2 lb lobster, little neck clams*, oysters*

minced olive & shallots, cilantro, lime, chili infused olive oil

lemon, caper, tomato, celery leaves, green onion, EVOO

black truffle, kalamata olive, pistachio, capers, fine herbs

minced onions, chopped egg yolks & whites, crème fraiche, blinis

grana padano, EVOO, aged balsamic, basil

romaine hearts, red onion, tomato, cucumber, radish, za’atar, toasted lebanese flatbread

roasted garlic, lemon, EVOO, pecorino,sea salt, cracked pepper

cucumber, tomato, red onion, parsley, red pepper, lemon, feta, oregano vinaigrette

tzatziki, calabrian chili, micro mint

chimichurri

fine herbs

honey, miso, chives

grilled octopus, smoked romesco sauce, crispy potato terrine, pickled shallots and fresno peppers, celery leaf, lemon

garlic, calabrian chili, parsley, EVOO, sea salt, cracked pepper

yogurt-herb marinated chicken, salat katzutz, roasted tomato and calabrian humus, fresh lemon, mint

fusilli, whipped ricotta, EVOO, grana padano, pine nuts

spaghetti, tomato, calabrian chili, garlic, basil

chitarra, parmesan, black pepper

chickpea, hummus, tabbouleh, greek salad

charred lemon, EVOO, fine herbs

caper brown butter sauce, chili, charred lemon

red yuzu kosho-vierge, charred lemon, garlic butter

corn pureé, smoked chile oil

6 oz., truffle butter, pomme puree, chives

panko, arugula, tomato, balsamic, shaved parmesan, lemon vinaigrette

8 oz, red wine jus, garlic confit purée

40oz, garlic butter, smoked sea salt

garlic stewed tomatoes, panko-parmesan, basil, ricotta, charred leek pesto

16 oz, jalapeño pomme purée, garlic butter, red wine jus

mint and pomegranate glaze, lebneh, sesame, poppy, garlic, lemon, arugula

roasted garlic, EVOO, lemon

parsley, garlic, EVOO, calabrian chili

échiré, chives