olive oil cake
orange, cardamom
Menu for New York, NY
espresso noir
dark chocolate mousse, salted caramel, coffee gelato, meringue
wild berry butter cake
feuilletine crumble, vanilla ice cream
pistachio baklava
honeycomb tuile, frosted pistachios, pistachio gelato
sorbet
Culinary Innovation
We embrace a culture of culinary innovation, constantly pushing boundaries. Through experimentation, creativity, and a passion for culinary excellence, we strive to surprise and delight our guests with inventive flavors, techniques, and presentations. Our commitment to culinary innovation allows us to stay at the forefront of the industry, setting new standard and redefining high-energy, fine dining.