midnight in marmaris
ketel one vodka, giffard lichi-li, lemon, sumac, turkish tea, honey
ketel one vodka, giffard lichi-li, lemon, sumac, turkish tea, honey
gran centenario reposado tequila, ume, pomegranate, lime, vanilla demerara, egg white
casamigos blanco tequila, coconut infused aperol, masitha, passionfruit, lime, agave
mezze style sampling of all cocktails listed above
gran centenario plata tequila, salers gentiane, zhoug, lime, agave
rosaluna mezcal, montenegro, aleppo agave, firewater, lime, caramelized pineapple
yen raki, ten to one rum, centum herbus, pistachio, coconut, pineapple, lime
don julio reposado tequila, licor 43, cacao, pistachio orgeart, espresso
grey goose vodka, heirloom pineapple amaro, apricot-thyme shrub, lemon, yerba mate soda
bombay sapphire gin, olive oil, oregano, peppermint, lime, mediterranean tonic
ketel one, black truffle oil, black truffle brine, whipped truffle feta olives
clarified grey goose vodka, centum herbus, cucumber, lemon, greek yogurt, garlic, dill, mint
angel's envy bourbon, tincup rye, px sherry, fig, tarragon, honey butter, bitters
gentlemen's cut bourbon, bulleit rye, metaxa 7 stars, torres 10 yr, commandaria wine
lyre’s pink london spirit, lemon, honey chamomile, egg white
almave agave blanco, pomegranate, vanilla, lime, mate soda
three spirit livener, blackberry, agave, yuzu, ginger beer
lyre’s coffee originale, hazelnut orgeat, espresso, coconut cream
We embrace a culture of culinary innovation, constantly pushing boundaries. Through experimentation, creativity, and a passion for culinary excellence, we strive to surprise and delight our guests with inventive flavors, techniques, and presentations. Our commitment to culinary innovation allows us to stay at the forefront of the industry, setting new standard and redefining high-energy, fine dining.