Menu for New York, NY

Mezze

midnight in marmaris

ketel one vodka, giffard lichi-li, lemon, sumac, turkish tea, honey

velvet venom

gran centenario reposado tequila, ume, pomegranate, lime, vanilla demerara, egg white

see you in santorini

casamigos blanco tequila, coconut infused aperol, masitha, passionfruit, lime, agave

taste of the mediterranïa

mezze style sampling of all cocktails listed above

Shaken

noble margarita

gran centenario plata tequila, salers gentiane, zhoug, lime, agave

smoke & spice

rosaluna mezcal, montenegro, aleppo agave, firewater, lime, caramelized pineapple

kavala crush

yen raki, ten to one rum, centum herbus, pistachio, coconut, pineapple, lime

the guilded bean

don julio reposado tequila, licor 43, cacao, pistachio orgeart, espresso

Bubbly

saffron sunset

grey goose vodka, heirloom pineapple amaro, apricot-thyme shrub, lemon, yerba mate soda

feral luxe

bombay sapphire gin, olive oil, oregano, peppermint, lime, mediterranean tonic

Stirred

dirty money

ketel one, black truffle oil, black truffle brine, whipped truffle feta olives

garden brine

clarified grey goose vodka, centum herbus, cucumber, lemon, greek yogurt, garlic, dill, mint

fig & honey

angel's envy bourbon, tincup rye, px sherry, fig, tarragon, honey butter, bitters

commandaria

gentlemen's cut bourbon, bulleit rye, metaxa 7 stars, torres 10 yr, commandaria wine

Spirit Free, Soulful

daydreamer

lyre’s pink london spirit, lemon, honey chamomile, egg white

the awakening

almave agave blanco, pomegranate, vanilla, lime, mate soda

dark coast

three spirit livener, blackberry, agave, yuzu, ginger beer

agean affogato

lyre’s coffee originale, hazelnut orgeat, espresso, coconut cream

Culinary Innovation

We embrace a culture of culinary innovation, constantly pushing boundaries. Through experimentation, creativity, and a passion for culinary excellence, we strive to surprise and delight our guests with inventive flavors, techniques, and presentations. Our commitment to culinary innovation allows us to stay at the forefront of the industry, setting new standard and redefining high-energy, fine dining.