Menu for New York, NY
Mezze
each selection served with fresh baked bread
dolmas | 8
harissa whipped feta | 10
roasted garlic hummus | 9
shiso tzatziki | 8
whipped aubergine | 9
pickled vegetables | 4
falafel | 18
hummus, tzatziki, greek salad, tabbouleh, pita
Robata
wagyu kafta | 16
lamb chops | 19
grilled asparagus | 8
grilled spanish octopus | 18
spiced prawns | 13
butterfish | 13
chicken shawarma skewer | 12
Beverages
noble margarita | 9
saffron sunset | 9
midnight in marmaris | 9
smoke & spice | 9
kavala crush | 9
Wine | 9
rotating sommelier selections
Beer | 5
Culinary Innovation
We embrace a culture of culinary innovation, constantly pushing boundaries. Through experimentation, creativity, and a passion for culinary excellence, we strive to surprise and delight our guests with inventive flavors, techniques, and presentations. Our commitment to culinary innovation allows us to stay at the forefront of the industry, setting new standard and redefining high-energy, fine dining.