Harissa Spiced Roasted Chicken
served with truffle pommes purée, glazed haricots verts, apple-chicken sausage and brioche stuffing, chicken gravy, and orange-scented cranberry sauce
organic, free-range chicken
Menu for New York, NY
Entrée
Dessert
Warm Pecan Pie
vanilla bean chantilly, orange zest, grated dark chocolate
Cocktail
Rokomelo & Spice
brandy, curacao, baking spice, citrus, brown butter
Culinary Innovation
We embrace a culture of culinary innovation, constantly pushing boundaries. Through experimentation, creativity, and a passion for culinary excellence, we strive to surprise and delight our guests with inventive flavors, techniques, and presentations. Our commitment to culinary innovation allows us to stay at the forefront of the industry, setting new standard and redefining high-energy, fine dining.